Business After Hours
On October 12, 2017, a North Country Chamber of Commerce Business After Hours gathering will be held at CJEJ Farm – The Meat House, 98 US Route 3, Columbia, NH (5:00-7:00pm).
CJEJ Farm was established in 2000 by Chris and Joyce Brady and their two sons, Earl and Jacob (hence the name CJEJ - Chris, Joyce, Earl, Jacob).
In 2015 a farm store was added to CJEJ Farm named The Meat House. Here you can purchase CJEJ Farm's own eggs, beef, pork, chicken and turkey as well as Hatchland Farm milk, ice cream and cheese (Haverhill, NH) and Echo Farm Pudding (Hinsdale, NH). “As demand increases, so will our herd sizes and availability of other products”, says Chris.
Chris also says, “In order to sustain a viable livestock and poultry operation we have reduced feed costs and increased yield by feeding homegrown grain. Through a combination of corn, oats, soybeans, barley and minerals we create a balanced ration for all of our animals (depending on the stages of growth they are in).”
A website review states: “Best fresh eggs in the North Country. Awesome fresh ham. Tastiest, sweetest corn. The owners are friendly and do a lot for the community. Family friendly events.”
CJEJ Farm hopes you will stop by to check out their wide variety of homegrown options!
“Chamber Business After Hours events are not only great opportunities to learn more about area businesses, they are also wonderful networking opportunities,” said Mike Daley, President, North Country Chamber of Commerce. “Chamber members and community members are invited to attend.”
RSVP’s are not required but appreciated. Chamber members, patrons and anyone interested are invited to attend. Interested individuals may contact the Chamber at office@chamberofthenorthcountry.com or 603-237-8939.
Date and Time
Thursday Oct 12, 2017
5:00 PM - 7:00 PM EDT
October 12, 2017 / 5 p.m. to 7 p.m.
Location
CJEJ Farms - The Meat House
98 US Route 3
Columbia, NH
Fees/Admission
FREE
Come network!
Contact Information
603-237-8939
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